Expresso Love: Your Online Guide to Coffee

Sugar and Spice and everything nice and orangey…if this doesn’t get you going nothing will!

Spiced Orange Mocha (makes 4 servings)

Ingredients:

• 1 medium orange
• 7 whole cloves
• 2 cups milk
• 1/2 cup packed brown sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon rum extract
• 2 inches stick cinnamon
• 2 cups coffee

Preparation:

Using a vegetable peeler or sharp knife, remove peel from orange; set aside. Squeeze juice from orange; add water, if necessary, to equal 1/3 cup. Set aside.

For spice bag, place orange peel, cinnamon, and cloves in a double layer square of 100-percent-cotton cheesecloth. Bring up corners; tie with string.

In a large saucepan combine orange juice, spice bag, water, milk, brown sugar, cocoa powder. Bring to boiling; remove from heat. Cover and let stand for 10 minutes. Remove spice bag. Stir in rum extract. Divide equally between 4 8 ounce cups of coffee.

The benefits of oranges…! Add a little tang to your morning or afternoon java with this spicey recipe!

Orange-Spiced Coffee Recipe

Ingredients:

• 1/4 to 1/3 cup ground coffee beans
• 4 teaspoons chocolate syrup
• 1/2 teaspoon cinnamon
• 1/8 teaspoon allspice
• 1/8 teaspoon ground cloves
• 2 tablespoons orange liqueur

Optional Ingredients:

• 2 tablespoons light cream
• 2 tablespoons brown sugar

Preparation:

Place a coffee filter in coffee filter basket of 10-cup drip electric coffeemaker. Combine ground beans, cinnamon, allspice, and cloves in coffee filter.

Fill carafe with water. Prepare coffee according to coffeemaker directions. Stir in orange liqueur and, if desired, light cream and/or brown sugar. If desired, garnish each serving with orange wedges. Serve the drinks immediately. Makes 8 (6-ounce) servings.

Iced coffee: Cool coffee at room temperature, covered, 2 hours. Serve over ice. If desired, stir light cream and/or brown sugar into coffee before serving.

This entry was posted on Monday, August 7th, 2006 at 10:32 am and is filed under Miscellaneous